Glucose Required for Tissue Formation and Its Effects on Cane Yield, Recoverable Sugar, and Sugar Yield

Table 3

Carbon dioxide released during the leaf and stem tissue formations on the fast-growing and maturing phases.

Variety	CO2 during leaf tissue formation (kg.kg^−1)			CO2 during stem tissue formation (kg.kg^−1)
	Fast growth	Maturing	Average	Fast growth	Maturing	Average
PS-881	0,989 c	0,903 e	0,946 R	0,966 a	0,952 b	0,959 P
JR-01	0,994 c	0,904 e	0,949 R	0,924 d	0,930 d	0,927 S
Kenthung	1,010 b	0,915 d	0,962 Q	0,947 bc	0,940 c	0,944 Q
Bululawang	1,040 a	0,920 d	0,980 P	0,948 b	0,927 d	0,938 R
Average	1,008 X	0,910 Y		0,946 X	0,937 Y

The numbers accompanied by the same lowercase letters and the numbers accompanied by the same uppercase letters in the same column or row mean that they are not significantly different in Duncan’s multiple range test levels of 5%.