Nutrient Release Pattern and Greenhouse-Grown Swiss Chard Response to Biochar Inoculated with Vermicast

<div>Leaf greenness and anthocyanin content of Swiss chard (<i>Beta vulgaris</i> subsp. vulgaris) cv. Rhubarb chard as affected by biochar alone (Bioc), deionized water-inoculated biochar (DWB), solid vermicast-inoculated biochar (SVB), vermicast tea-inoculated biochar (VTB), and Promix-BX alone (Pro-BX). Lowercase and uppercase alphabetical letters represent mean separation by the least significant difference (<i>α</i> = 0.05) at the first (1) and the second (2) harvests, respectively. Vertical lines on bars represent standard error of the means.</div>

International Journal of Agronomy

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Figure 3

Figure 3: Nutrient Release Pattern and Greenhouse-Grown Swiss Chard Response to Biochar Inoculated with Vermicast 