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International Journal of Agronomy
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International Journal of Agronomy
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2021
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Article
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Fig 6
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Research Article
Phenotypic Characterization of Fine-Aroma Cocoa from Northeastern Peru
Figure 6
Sensorial characteristics of fresh fruits from 146 FFNC ecotypes. (a) Sweet. (b) Acid. (c) Bitter.
(a)
(b)
(c)