Research Article
Phenotypic Characterization of Fine-Aroma Cocoa from Northeastern Peru
Table 2
Productivity descriptors of fine-flavor native cocoa.
| Descriptor | Indicator |
| Fruit length | 1: large (20–24 cm), 2: medium (15–19 cm), 3: small (10–14 cm). | Seed length | 1: large, 2: medium, 3: small. | Number of seeds per fruit | We selected a sample of 20 fruits (N = 20). Subsequently, we quantified the number of seeds per fruit, and a final average was obtained. | Dry peeled seed weight | A sample of 30 oven-dried seeds was weighed (90°C × 8 hours). Afterwards, the weight was divided by 30 to obtain the average weight of the seeds. | Index of cocoa fruits | The formula proposed by Wood and Lass [12] was used: IF = 1000/NUSE × PESE | where IF = index of cocoa fruit, NUSE = number of seeds/fruit, and PESE = average dry weight of one seed. |
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