Research Article
Supply-Side Practices and Constraints of the Kola Nut (Cola nitida (Vent) Schott. and Endl.) Value Chain in Ghana: A Descriptive Evidence
Table 3
Characteristics of kola farms.
| Variable | Level | Percentage |
| Source of land for kola cultivation (N = 187) | Purchased | 4.3 | Rented/leased | 0.5 | Gift | 20.2 | Sharecropped | 18.6 | Inherited | 42.6 | Allocated free | 1.6 | Caretaking | 2.7 | Family land | 9.6 |
| Established kola trees by self (N = 187) | Yes all trees | 39.9 | No | 39.9 | Yes some trees | 20.2 |
| Source of planting material (N = 113) | Other farmers’ farms | 82.3 | CRIG | 4.4 | Bush | 13.3 |
| Status of farm (N = 187) | Sole kola | 37.8 | Intercrop | 62.2 |
| Dominant colour (N = 187) | Red | 10.6 | White | 88.5 | Pink | 1 |
| Gestation period of kola planted by respondents (104) | 1–3 years | 4.8 | 4–6 years | 53.8 | 7–9 years | 37.5 | 10+ years | 3.8 |
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