Research Article
Visual and Keeping Quality of Stored Bulb Onions as Affected by Harvest and Postharvest Treatments
Table 6
values of interactions between different treatment factors.
| | Factor interactions | Fresh weight | Residual weight | Weight loss | Sprouting time | Skin rots | Skin colour | Marketable bulbs (%) |
| | HS ∗ CP | 0.984 | 0.711 | 0.000 | 0.000 | 0.000 | 0.186 | 0.000 | | HS ∗ TT | 0.998 | 0.829 | 0.000 | 0.018 | 0.198 | 0.369 | 0.000 | | CP ∗ TT | 0.930 | 0.972 | 0.015 | 0.368 | 0.787 | 1.000 | 0.627 | | HS ∗ CP ∗ TT | 0.980 | 0.984 | 0.078 | 0.002 | 0.404 | 0.965 | 0.108 |
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Values in bold represent significant interactions at alpha = 0.05. HS = harvesting stage; CP = curing period; TT = topping time.
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