Visual and Keeping Quality of Stored Bulb Onions as Affected by Harvest and Postharvest Treatments

Table 7

Pearson correlation between keeping and visual quality of stored bulbs.

Variables	FW
Residual weight (RW)	0.987	RW
Weight loss (WL)	−0.719	−0.822	WL
Sprouting time (ST)	0.441	0.525	−0.702	ST
Skin rots (SR)	−0.710	−0.788	0.887	−0.692	SR
Skin colour (SC)	0.589	0.655	−0.741	0.759	−0.729	SC
% marketable bulbs	0.893	0.945	−0.915	0.592	−0.851	0.722

All the values are different from 0 with a significance level of alpha = 0.05. FW = fresh weight.