Wheat (Triticum aestivum L.) Yield and Yield Components as Influenced by Herbicide Application in Kaffa Zone, Southwestern Ethiopia

Table 1

Description of bread wheat variety which was used for experiment.

Name of variety	Release year	Yield ton ha^−1		Releasing centre	Maturity days	Altitude (masl)
		On farm	On station
Shorima	2011	2.3–4.4	4.8–6.0	KARC	125–150	1900–2600

Source: [12], Crop Variety Register (1995–2013). KARC, Kulumsa Agriculture Research Centre, Ethiopian Institute of Agricultural Research Centre.