Phytotoxicity of Natural Molecules Derived from Cereal Crops as a Means to Increase Yield Productivity

<table class="table-group" id="tab3"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left"> Allelochemicals</td><td class="align_center">References</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">DIMBOA; DIBOA</td><td class="align_center">[<a href="/journals/ija/2022/4223853/#B76" target="_blank">76</a>]</td></tr><tr><td class="align_left">Benzoxazolinone; Cl-MBOA; MBOA; DIBOA</td><td class="align_center">[<a href="/journals/ija/2022/4223853/#B120" target="_blank">120</a>]</td></tr><tr><td class="align_left">3, 7, 11, 15-Tetramethyl-2-hexadecen-1-ol (phytol); nonanal; (Z)-3-hexenol; neophytadiene; pentadecanal, (Z)-3-hexenyl acetate</td><td class="align_center">[<a href="/journals/ija/2022/4223853/#B76" target="_blank">76</a>, <a href="/journals/ija/2022/4223853/#B121" target="_blank">121</a>]</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>Allelochemicals reported in the corn crop.</div>

International Journal of Agronomy

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Table 3

Table 3: Phytotoxicity of Natural Molecules Derived from Cereal Crops as a Means to Increase Yield Productivity 