Post-Veraison Water Stress and Pruning Level on Merlot Grapevine <i>(Vitis vinifera L.):</i> Effects on Berry Development and Composition

<div>Correlation between grapevine berry yield and anthocyanin content.</div>

International Journal of Agronomy

Figure 7: Post-Veraison Water Stress and Pruning Level on Merlot Grapevine <i>(Vitis vinifera L.):</i> Effects on Berry Development and Composition 