Research Article

New Spectrophotometric and Fluorimetric Methods for Determination of Fluoxetine in Pharmaceutical Formulations

Table 5

Analysis of FLX in presence of common excipients by the proposed spectrophotometric and fluorimetric methods.

Excipient
Recovery (% ± SD) ( a )
Spectrophotometric Fluorimetric
methodmethod

Starch (50) ( b ) 9 9 . 6 ± 0 . 8 1 0 1 . 0 ± 2 . 2
Glucose (10) 1 0 0 . 1 ± 1 . 0 9 8 . 7 ± 2 . 1
Lactose (10) 9 9 . 8 ± 0 . 5 9 9 . 6 ± 1 . 9
Acacia (10) 1 0 0 . 2 ± 0 . 9 9 8 . 7 ± 1 . 4
Talc (5) 9 9 . 6 ± 1 . 0 9 9 . 4 ± 1 . 3
MS ( c ) (10) 1 0 0 . 1 ± 0 . 1 9 7 . 0 ± 2 . 8
Average ± SD 9 9 . 9 ± 0 . 4 9 9 . 1 ± 1 . 3

( a ) Values are mean of three determinations. ( b ) Figures in parenthesis are the amounts in mg added to 20 mg of FLX. ( c ) MS = Magnesium stearate.