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International Journal of Analytical Chemistry
Volume 2009, Article ID 276713, 6 pages
http://dx.doi.org/10.1155/2009/276713
Research Article

Simultaneous Distillation Extraction of Some Volatile Flavor Components from Pu-erh Tea Samples—Comparison with Steam Distillation-Liquid/Liquid Extraction and Soxhlet Extraction

1Key Lab of Tea Biochemistry & Biotechnology, Ministry of Agriculture, Anhui Agricultural University, Hefei 230036, China
2Institute of Pu-erh Tea, Yunnan Agricultural University, Kunming 650201, China

Received 16 August 2009; Revised 25 November 2009; Accepted 3 December 2009

Academic Editor: Shaoping Li

Copyright © 2009 Xungang Gu et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Xungang Gu, Zhengzhu Zhang, Xiaochun Wan, Jingming Ning, Chengcheng Yao, and Wanfang Shao, “Simultaneous Distillation Extraction of Some Volatile Flavor Components from Pu-erh Tea Samples—Comparison with Steam Distillation-Liquid/Liquid Extraction and Soxhlet Extraction,” International Journal of Analytical Chemistry, vol. 2009, Article ID 276713, 6 pages, 2009. https://doi.org/10.1155/2009/276713.