Simultaneous Distillation Extraction of Some Volatile Flavor Components from Pu-erh Tea Samples—Comparison with Steam Distillation-Liquid/Liquid Extraction and Soxhlet Extraction
Figure 2
(a) TIC chromatogram of standard compounds, and (b) Pu-erh raw tea analyzed by GC-MS. 1 = Benzyl alcohol; 2,3 = Linalool oxide; 4 = Linalool; 5 = Phenethyl alcohol; 6 = α-Terpineol; 7 = Geraniol; 8 = 1,2,3-Trimethoxylbenzene; 9 = 1,2,4-Trimethoxylbenzene; IS = internal standard; 10 = Nerolidol.
