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International Journal of Analytical Chemistry
Volume 2009 (2009), Article ID 530639, 9 pages
http://dx.doi.org/10.1155/2009/530639
Research Article

Evaluation of Fructooligosaccharides and Inulins as Potentially Health Benefiting Food Ingredients by HPAEC-PED and MALDI-TOF MS

Dipartimento di Chimica Generale ed Inorganica, Chimica Analitica, Chimica Fisica, Università di Parma, Viale Usberti 17/a, 43100 Parma, Italy

Received 31 July 2008; Accepted 6 January 2009

Academic Editor: Günther K. Bonn

Copyright © 2009 Chiara Borromei et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Chiara Borromei, Maria Careri, Antonella Cavazza, et al., “Evaluation of Fructooligosaccharides and Inulins as Potentially Health Benefiting Food Ingredients by HPAEC-PED and MALDI-TOF MS,” International Journal of Analytical Chemistry, vol. 2009, Article ID 530639, 9 pages, 2009. doi:10.1155/2009/530639