Research Article
Evaluation of Fructooligosaccharides and Inulins as Potentially Health Benefiting Food Ingredients by HPAEC-PED and MALDI-TOF MS
Table 4
Example of sodium adduct and degree of polymerization
of Raftiline standard.
| | Degree of polymerization (DP) | | Degree of polymerization (DP) | |
| | DP3 | 527 | DP17 | 2799.3 | | DP4 | 689 | DP18 | 2961.6 | | DP5 | 852.1 | DP19 | 3124 | | DP6 | 1014.6 | DP20 | 3286.1 | | DP7 | 1176.9 | DP21 | 3448.5 | | DP8 | 1339.4 | DP22 | 3610.1 | | DP9 | 1501.7 | DP23 | 3772.7 | | DP10 | 1664 | DP24 | 3934.4 | | DP11 | 1826.3 | DP25 | 4096.4 | | DP12 | 1988.5 | DP26 | 4258.4 | | DP13 | 2150.9 | DP27 | 4420.9 | | DP14 | 2313.1 | DP28 | 4582.7 | | DP15 | 2475.3 | DP29 | 4743.7 | | DP16 | 2637.4 | DP30 | 4905.3 |
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