Analysing the Temperature Effect on the Competitiveness of the Amine Addition versus the Amidation Reaction in the Epoxidized Oil/Amine System by MCR-ALS of FTIR Data

<table>Spectral profiles of the species recovered by MCR-ALS: (a) EMO; (b) aniline; (c) secondary amine (SA); (d) amide (AD1); (e) tertiary amine (TA); (f) tertiary amine (AD2).</table>

International Journal of Analytical Chemistry

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Figure 2

Figure 2: Analysing the Temperature Effect on the Competitiveness of the Amine Addition versus the Amidation Reaction in the Epoxidized Oil/Amine System by MCR-ALS of FTIR Data 

Figure 2 | Analysing the Temperature Effect on the Competitiveness of the Amine Addition versus the Amidation Reaction in the Epoxidized Oil/Amine System by MCR-ALS of FTIR Data 