Table of Contents Author Guidelines Submit a Manuscript
International Journal of Analytical Chemistry
Volume 2011, Article ID 797604, 11 pages
http://dx.doi.org/10.1155/2011/797604
Research Article

Formaldehyde in Alcoholic Beverages: Large Chemical Survey Using Purpald Screening Followed by Chromotropic Acid Spectrophotometry with Multivariate Curve Resolution

1Chemisches und Veterinäruntersuchungsamt (CVUA) Karlsruhe, Weissenburger Straße 3, 76187 Karlsruhe, Germany
2Department of Chemistry, Saratov State University, Astrakhanskaya Street 83, Saratov 410012, Russia

Received 11 January 2011; Revised 8 March 2011; Accepted 30 March 2011

Academic Editor: Jan Åke Jönsson

Copyright © 2011 Julien A. Jendral et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [21 citations]

The following is the list of published articles that have cited the current article.

  • Ho-Sang Shin, and Hyun-Hee Lim, “Simple determination of formaldehyde in fermented foods by HS-SPME-GC/MS,” International Journal of Food Science & Technology, vol. 47, no. 2, pp. 350–356, 2011. View at Publisher · View at Google Scholar
  • Dirk W. Lachenmeier, Maria C. Przybylski, and Juergen Rehm, “Comparative risk assessment of carcinogens in alcoholic beverages using the margin of exposure approach,” International Journal Of Cancer, vol. 131, no. 6, pp. E995–E1003, 2012. View at Publisher · View at Google Scholar
  • Yulia Monakhova, Julien Jendral, and Dirk Lachenmeier, “The Margin of Exposure to Formaldehyde in Alcoholic Beverages,” Archives of Industrial Hygiene and Toxicology, vol. 63, no. 2, 2012. View at Publisher · View at Google Scholar
  • Mohammadreza Khanmohammadi, Nasser Dalali, Farshad Karami, Amir Bagheri Garmarudi, and Hossein Nemati, “Quantitative Determination Of Formaldehyde By Spectrophotometry Utilizing Multivariate Curve Resolution Alternating Least Squares,” Bulletin Of The Chemical Society Of Ethiopia, vol. 26, no. 2, pp. 299–304, 2012. View at Publisher · View at Google Scholar
  • Yulia B. Monakhova, Thomas Kuballa, Gerd Mildau, Evamaria Kratz, Andrea Keck-Wilhelm, Christopher Tschiersch, and Dirk W. Lachenmeier, “Formaldehyde in hair straightening products: Rapid 1H NMR determination and risk assessment,” International Journal Of Cosmetic Science, vol. 35, no. 2, pp. 201–206, 2013. View at Publisher · View at Google Scholar
  • Yulia B. Monakhova, Svetlana S. Kolesnikova, and Svetlana P. Mushtakova, “Independent component analysis algorithms for spectral decomposition in UV/VIS analysis of metal-containing mixtures including multimineral food supplements and platinum concentrates,” Analytical Methods, vol. 5, no. 11, pp. 2761, 2013. View at Publisher · View at Google Scholar
  • Anna de Juan, and Sílvia Mas, “Multivariate Curve Resolution Methods for Food Chemistry,” Chemometrics in Food Chemistry, vol. 28, pp. 235–263, 2013. View at Publisher · View at Google Scholar
  • Yulia B. Monakhova, Alexey M. Tsikin, Thomas Kuballa, Dirk W. Lachenmeier, and Svetlana P. Mushtakova, “Independent component analysis (ICA) algorithms for improved spectral deconvolution of overlapped signals in H-1 NMR analysis: application to foods and related products,” Magnetic Resonance in Chemistry, vol. 52, no. 5, pp. 231–240, 2014. View at Publisher · View at Google Scholar
  • Xijuan Tan, and Zhenghua Song, “Picomole-level Formaldehyde Determination in Gaseous and Beer Samples Using Flow Injection Chemiluminescence Analysis,” Journal of The Chinese Chemical Society, vol. 61, no. 2, pp. 247–254, 2014. View at Publisher · View at Google Scholar
  • Martin Kächele, Yulia B. Monakhova, Thomas Kuballa, and Dirk W. Lachenmeier, “NMR investigation of acrolein stability in hydroalcoholic solution as a foundation for the valid HS-SPME/GC–MS quantification of the unsaturated aldehyde in beverages,” Analytica Chimica Acta, 2014. View at Publisher · View at Google Scholar
  • Fabiana A. Lobo, Talysson M. O. Santos, Karla M. Vieira, Vanessa M. Osório, and Jason Guy Taylor, “Determination of formaldehyde in hair creams by gas chromatography-mass spectrometry,” Drug Testing and Analysis, 2015. View at Publisher · View at Google Scholar
  • Dirk W. Lachenmeier, Leander Plato, Manuela Suessmann, Matthew Di Carmine, Bjoern Krueger, Armin Kukuck, and Markus Kranz, “Improved automatic steam distillation combined with oscillation-type densimetry for determining alcoholic strength in spirits and liqueurs,” SpringerPlus, vol. 4, no. 1, 2015. View at Publisher · View at Google Scholar
  • Tabea Pflaum, Thomas Hausler, Claudia Baumung, Svenja Ackermann, Thomas Kuballa, Jürgen Rehm, and Dirk W. Lachenmeier, “Carcinogenic compounds in alcoholic beverages: an update,” Archives of Toxicology, 2016. View at Publisher · View at Google Scholar
  • H. Campbell-Sills, V. Capozzi, A. Romano, L. Cappellin, G. Spano, M. Breniaux, P. Lucas, and F. Biasioli, “Advances in wine analysis by PTR-ToF-MS: Optimization of the method and discrimination of wines from different geographical origins and fermented with different malolactic starters,” International Journal of Mass Spectrometry, 2016. View at Publisher · View at Google Scholar
  • Igor Kučera, and Vojtěch Sedláček, “An Enzymatic Method for Methanol Quantification in Methanol/Ethanol Mixtures with a Microtiter Plate Fluorometer,” Food Analytical Methods, 2016. View at Publisher · View at Google Scholar
  • Jingchan Zhao, Gailing Wang, Ting Cao, and Zhian Guo, “Development of a Novel Derivate Assay for Formaldehyde Determination by HPLC in Beer Samples,” Food Analytical Methods, vol. 9, no. 1, pp. 156–163, 2016. View at Publisher · View at Google Scholar
  • Daiani Cecchin Ferreira, Karolina Cardoso Hernandes, Karine Primieri Nicolli, Érica A. Souza-Silva, Vitor Manfroi, Claudia Alcaraz Zini, and Juliane Elisa Welke, “Development of a Method for Determination of Target Toxic Carbonyl Compounds in Must and Wine Using HS-SPME-GC/MS-SIM After Preliminary GC×GC/TOFMS Analyses,” Food Analytical Methods, 2018. View at Publisher · View at Google Scholar
  • Daiani Cecchin Ferreira, Karine Primieri Nicolli, Érica A. Souza-Silva, Vitor Manfroi, Claudia Alcaraz Zini, and Juliane Elisa Welke, “Carbonyl compounds in different stages of vinification and exposure risk assessment through Merlot wine consumption,” Food Additives & Contaminants: Part A, pp. 1–17, 2018. View at Publisher · View at Google Scholar
  • Natchanon Taprab, and Yupaporn Sameenoi, “Rapid Screening of Formaldehyde in Food using Paper-Based Titration,” Analytica Chimica Acta, 2019. View at Publisher · View at Google Scholar
  • Gabriela Pelizza Peterle, Karolina Cardoso Hernandes, Luana Schmidt, Júlia Barreto Hoffmann Maciel, Claudia Alcaraz Zini, and Juliane Elisa Welke, “Exposure risk to carbonyl compounds and furfuryl alcohol through the consumption of sparkling wines,” Ciência Rural, vol. 49, no. 3, 2019. View at Publisher · View at Google Scholar
  • Katarzyna Pielech-Przybylska, and Maria Balcerek, “New Trends in Spirit Beverages Production,” Alcoholic Beverages, pp. 65–111, 2019. View at Publisher · View at Google Scholar