Tin Content Determination in Canned Fruits and Vegetables by Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry

<table class="table-group" id="tab2"><tr><td><table class="table"><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr class="thead"><td align="left">Wavelength/nm</td><td align="center"><i>c<sub>L</sub></i>/<i>μ</i>g L<sup>−1</sup></td><td align="center">LOQ/<i>μ</i>g kg<sup>−1</sup></td></tr><tr><td class="thead-hr" colspan="3"><hr/></td></tr><tr><td align="left">Sn (II) 189.991</td><td align="center">1.9</td><td align="center">6.4</td></tr><tr><td align="left">Sn (I) 224.605</td><td align="center">1.4</td><td align="center">4.5</td></tr><tr><td align="left">Sn (I) 235.484</td><td align="center">6.3</td><td align="center">20.0</td></tr><tr><td align="left">Sn (I) 283.999</td><td align="center">6.5</td><td align="center">20.7</td></tr><tr class="table-tr"><td colspan="3"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

Method detection limits (<i>c<sub>L</sub></i>) and limits of quantification (LOQ) for HG-ICP-OES.

International Journal of Analytical Chemistry

tab2

Table 2

Table 2: Tin Content Determination in Canned Fruits and Vegetables by Hydride Generation Inductively Coupled Plasma Optical Emission Spectrometry 