|
| No. | Sample | Tinplate protection | AAS
w(Sn) ± σ/mg kg−1 | HG-ICP-OES
w(Sn) ± σ/mg kg−1 |
|
| (1) | Peach compote, less sweat | Lacquered | 68.9 ± 1.2 | 69.6 ± 1.1 |
| (2) | Tomato puree, double concentrated | Lacquered | <5 | 2.5 ± 0.1 |
| (3) | White beans, sterilized | Lacquered | <5 | 5.8 ± 0.1 |
| (4) | Red beans, sterilized | Lacquered | <5 | 3.5 ± 0.1 |
| (5) | Champignons | Lacquered | <5 | 0.44 ± 0.02 |
| (6) | Champignons, sterilized | Lacquered | 77.2 ± 0.8 | 77.2 ± 0.7 |
| (7) | Peeled plum tomatoes, sterilized | White lacquer | <5 | 10.9 ± 0.2 |
| (8) | Fruit salad | Yellow lacquer | <5 | 1.21 ± 0.04 |
| (9) | Pineapples compote | Tin side and bottom, lacquered lid and seam | 25.6 ± 0.1 | 28.8 ± 0.1 |
| (10) | Pineapples compote | Tin side and bottom, lacquered lid and seam | 37.6 ± 0.2 | 40.5 ± 0.2 |
| (11) | Pineapples compote | Tin side and bottom, lacquered lid and seam | 199.2 ± 3.2 | 199.2 ± 3.2 |
| (12) | Pineapples compote | Tin side and bottom, lacquered lid and seam | 37.7 ± 3.7 | 41.2 ± 3.7 |
| (13) | Pineapples compote | Tin side and bottom, lacquered lid and seam | 74.5 ± 1.1 | 75.5 ± 1.3 |
| (14) | Pineapples compote | Tin side and bottom, lacquered lid and seam | 23.3 ± 1.1 | 25.7 ± 1.1 |
| (15) | Pineapples compote | Tin side and bottom, lacquered lid and seam | 47.8 ± 0.5 | 47.8 ± 0.7 |
| (16) | Pineapples compote | Tin side and bottom, lacquered lid and seam | 40.3 ± 0.7 | 40.4 ± 0.7 |
| (17) | Peach halves peeled, compote | Tin side and bottom, lacquered lid and seam | 28.6 ± 0.5 | 29.6 ± 0.4 |
| (18) | Peach halves in syrup, less sweat compote | Tin side and bottom, lacquered lid and seam | 82.8 ± 1.4 | 104.9 ± 1.8 |
| (19) | Compote of mixed fruits | Tin side and bottom, lacquered lid and seam | 53.5 ± 0.9 | 54.82 ± 0.8 |
| (20) | Pineapples compote | Tin side and bottom, lacquered lid and seam | 37.7 ± 0.7 | 41.2 ± 0.7 |
| (21) | Apricot compote, less sweat | Tin side and bottom, lacquered lid and seam | 115.9 ± 1.4 | 115.6 ± 1.3 |
| (22) | Apricot compote | Tin side and bottom, lacquered lid and seam | 81.0 ± 1.1 | 76.7 ± 1.4 |
| (23) | Fruit cocktail in light syrup | Tin side and bottom, lacquered lid and seam | 117.3 ± 1.3 | 115.8 ± 1.4 |
| (24) | Fruit cocktail in light syrup | Tin side and bottom, lacquered lid and seam | 108.6 ± 1.2 | 107.3 ± 1.3 |
| (25) | Mandarin oranges whole segments | Tin side and bottom, lacquered lid and seam | 105.5 ± 1.3 | 104.8 ± 1.2 |
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