International Journal of Analytical Chemistry / 2012 / Article / Fig 3

Research Article

Preliminary Assessment of the Chemical Stability of Dried Extracts from Guazuma ulmifolia Lam. (Sterculiaceae)

Figure 3

The stability of the crude extract (CE) and the crude extract + colloidal silicon dioxide (CEA) of Guazuma ulmifolia at 45°C, 75% relative humidity and 21 days.

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