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International Journal of Analytical Chemistry
Volume 2012 (2012), Article ID 840528, 6 pages
Research Article

Chemometric Characterization of Alembic and Industrial Sugar Cane Spirits from Cape Verde and Ceará, Brazil

1Departamento de Química Analítica e Físico-Química, Universidade Federal do Ceará, Campus do Pici, Fortaleza, Ce, Brazil
2Departamento de Hidráulica e Engenharia Ambiental, Universidade Federal do Ceará, Campus do Pici, Fortaleza, Ce, Brazil
3Instituto Federal de Educação, Ciência e Tecnologia (IFCE), Campus Acaraú, Ceará, Brazil

Received 13 June 2012; Accepted 22 August 2012

Academic Editor: Richard G. Brereton

Copyright © 2012 Regina F. R. Pereira et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [3 citations]

The following is the list of published articles that have cited the current article.

  • Daniel Granato, Camila Cardoso de Oliveira, Miriam Solange Fernandes Caruso, Letícia Araújo Farah Nagato, and Janete Alaburda, “Feasibility of Different Chemometric Techniques to Differentiate Commercial Brazilian Sugarcane Spirits Based on Chemical Markers,” Food Research International, 2013. View at Publisher · View at Google Scholar
  • Paulo Roberto de Oliveira, Alyne C.L. Mendes, Edivaltrys Inayve Pissinati de Rezende, Antonio Sálvio Mangrich, Luiz Humberto Marcolino, and Márcio F. Bergamini, “Electrochemical determination of copper ions in spirit drinks using carbon paste electrode modified with biochar,” Food Chemistry, 2014. View at Publisher · View at Google Scholar
  • Clêrton L. Gomes, Ari Clecius A. de Lima, Adonay R. Loiola, Abel B. R. da Silva, Manuela C. L. Cândido, and Ronaldo F. Nascimento, “Multivariate Classification of Original and Fake Perfumes by Ion Analysis and Ethanol Content,” Journal of Forensic Sciences, 2016. View at Publisher · View at Google Scholar