Development of a Gas Chromatography-Mass Spectrometry Method for the Quantification of Glucaric Acid Derivatives in Beverage Substrates
Table 3
Average recovery yields (%) and relative standard deviation (%) at each level of concentration in spiked beverage samples ( at each level, i.e., 2 replicates and 2 injections).
Sample
GL
DGuA
Concentration level1
Concentration level1
1
2
3
4
1
2
3
4
1
% recovery
99.10
109.01
101.24
99.38
94.20
85.72
90.14
103.57
% RSD
27.90
9.12
0.65
3.23
14.66
5.44
3.43
4.17
2
% recovery
85.16
111.86
100.18
99.63
95.42
111.43
100.47
99.37
% RSD
1.99
3.29
1.88
1.57
15.10
4.77
6.83
2.44
3
% recovery
105.69
91.58
99.18
100.10
88.82
87.96
101.58
99.90
% RSD
23.90
4.91
11.14
4.80
6.70
3.69
9.13
3.13
4
% recovery
96.58
98.57
101.49
99.79
97.60
94.20
100.78
100.18
% RSD
2.96
1.15
1.63
1.75
6.64
1.94
2.16
4.02
1 is the lowest and 4 is the highest level of concentration in spiked samples.