Table of Contents Author Guidelines Submit a Manuscript
International Journal of Analytical Chemistry
Volume 2015, Article ID 284071, 10 pages
http://dx.doi.org/10.1155/2015/284071
Research Article

Total Phenolic, Flavonoid, Tomatine, and Tomatidine Contents and Antioxidant and Antimicrobial Activities of Extracts of Tomato Plant

1Departamento de Biotecnología y Ciencias Alimentarias, Instituto Tecnológico de Sonora, 5 de Febrero 818 Sur, 85000 Ciudad Obregon, SON, Mexico
2Departamento de Ciencias de la Salud, Universidad de Sonora, Campus Cajeme, Boulevard Bordo Nuevo, Ejido Providencia, 85040 Cajeme, SON, Mexico
3Centro de Investigación en Alimentación y Desarrollo A.C., Avenida Río Conchos S/N, Parque Industrial, 31570 Cuauhtémoc, CHIH, Mexico
4Departamento de Investigación y Posgrado en Alimentos, Universidad de Sonora, Boulevard Luis Encinas y Rosales s/n, Colonia Centro, 83000 Hermosillo, SON, Mexico
5Centro de Investigación en Alimentación y Desarrollo A.C., Carretera a la Victoria, 83000 Hermosillo, SON, Mexico

Received 26 June 2015; Revised 21 August 2015; Accepted 12 October 2015

Academic Editor: I. Schechter

Copyright © 2015 Norma Patricia Silva-Beltrán et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [16 citations]

The following is the list of published articles that have cited the current article.

  • Oke Ibukunoluwa Ayodeji, Olufemi Adeleye, Olugbenga Dada, Olaoluwa Adeyemi, and Godswill N. Anyasor, “Phytochemical Constituent and Antioxidant Activity of Thaumatococcus daniellii Benn (Benth.) Leaves (Food Wrapper),” International Journal of Pharmacology, Phytochemistry and Ethnomedicine, vol. 2, pp. 55–61, 2016. View at Publisher · View at Google Scholar
  • María Figueiredo-González, Patrícia Valentão, and Paula B. Andrade, “Tomato plant leaves: From by-products to the management of enzymes in chronic diseases,” Industrial Crops and Products, vol. 94, pp. 621–629, 2016. View at Publisher · View at Google Scholar
  • Jenny Liu, Sierra Kanetake, Yun-Hsuan Wu, Christina Tam, Luisa W. Cheng, Kirkwood M. Land, and Mendel Friedman, “Antiprotozoal Effects of the Tomato Tetrasaccharide Glycoalkaloid Tomatine and the Aglycone Tomatidine on Mucosal Trichomonads,” Journal of Agricultural and Food Chemistry, 2016. View at Publisher · View at Google Scholar
  • María Figueiredo-González, Patrícia Valentão, David M. Pereira, and Paula B. Andrade, “Further insights on tomato plant: Cytotoxic and antioxidant activity of leaf extracts in human gastric cells,” Food and Chemical Toxicology, 2017. View at Publisher · View at Google Scholar
  • Fábio Jesus, Ana C. Gonçalves, Gilberto Alves, and Luís R. Silva, “Exploring the phenolic profile, antioxidant, antidiabetic and anti-hemolytic potential of Prunus avium vegetal parts,” Food Research International, 2018. View at Publisher · View at Google Scholar
  • Elisabete M.C. Alexandre, Sara Silva, Sónia A.O. Santos, Armando J.D. Silvestre, Maria F. Duarte, Jorge A. Saraiva, and Manuela Pintado, “Antimicrobial activity of pomegranate peel extracts performed by high pressure and enzymatic assisted extraction,” Food Research International, 2018. View at Publisher · View at Google Scholar
  • K A Audah, J Amsyir, F Almasyhur, A M Hapsari, and H Sutanto, “ Development of extract library from indonesian biodiversity: exploration of antibacterial activity of mangrove bruguiera cylindrica leaf extracts ,” IOP Conference Series: Earth and Environmental Science, vol. 130, pp. 012025, 2018. View at Publisher · View at Google Scholar
  • Mattia Arena, Coen Govers, Concetta Lotti, Luigi Ricciardi, Harry Wichers, and Jurriaan Mes, “The Effect of Tomatine on Gene Expression and Cell Monolayer Integrity in Caco-2,” Molecules, vol. 23, no. 3, pp. 644, 2018. View at Publisher · View at Google Scholar
  • Karen L. Hernández-Ruiz, Saul Ruiz-Cruz, Laura E. Gassos-Ortega, José de Jesús Ornelas-Paz, Enrique Márquez-Ríos, Marco A. López-Mata, Francisco Rodríguez-Félix, Luis A. Cira-Chávez, and Carmen L. Del-Toro-Sánchez, “Evaluation of antioxidant capacity, protective effect on human erythrocytes and phenolic compound identification in two varieties of plum fruit (Spondias spp.) by UPLC-MS,” Molecules, vol. 23, no. 12, 2018. View at Publisher · View at Google Scholar
  • Saul RuÍZ-Cruz, Carla Cecilia Valenzuela-LÓPez, Sarai Chaparro-HernÁNdez, José de Jesús Ornelas-Paz, Carmen Lizette DEL Toro-SÁNchez, Enrique MÁRquez-RÍOs, Marco Antonio LÓPez-Mata, Víctor Manuel OcaÑO-Higuera, and Santiago Valdez-Hurtado, “Effects of chitosan-tomato plant extract edible coatings on the quality and shelf life of chicken fillets during refrigerated storage,” Food Science and Technology, 2018. View at Publisher · View at Google Scholar
  • Katalin Szabo, Zorița Diaconeasa, Adriana-Florinela Cătoi, and Dan Cristian Vodnar, “Screening of Ten Tomato Varieties Processing Waste for Bioactive Components and Their Related Antioxidant and Antimicrobial Activities,” Antioxidants, vol. 8, no. 8, pp. 292, 2019. View at Publisher · View at Google Scholar
  • Marjan Arab, Bahareh Bahramian, Aaron Schindeler, Peter Valtchev, Fariba Dehghani, and Robyn McConchie, “Extraction of phytochemicals from tomato leaf waste using subcritical carbon dioxide,” Innovative Food Science & Emerging Technologies, pp. 102204, 2019. View at Publisher · View at Google Scholar
  • Thaís R Santiago, Cínthia C Bonatto, Maurício Rossato, Cláudio A P Lopes, Carlos A Lopes, Eduardo S G Mizubuti, and Luciano P Silva, “Green synthesis of silver nanoparticles using tomato leaf extract and their entrapment in chitosan nanoparticles to control bacterial wilt,” Journal of the Science of Food and Agriculture, 2019. View at Publisher · View at Google Scholar
  • Zhiping Zhang, Yanzhi He, and Xinyue Zhang, “Flavonoids and Pectins,” Pectins - Extraction, Purification, Characterization and Applications [Working Title], 2019. View at Publisher · View at Google Scholar
  • Bin Hu, Xuewu Sun, Yute Yang, Zhimin Ying, Jiahong Meng, Chenhe Zhou, Guangyao Jiang, Sihao Li, Fengfeng Wu, Xiang Zhao, Hanxiao Zhu, Haobo Wu, Xunzi Cai, Zhongli Shi, and Shigui Yan, “Tomatidine suppresses osteoclastogenesis and mitigates estrogen deficiency-induced bone mass loss by modulating TRAF6-mediated signaling,” The FASEB Journal, vol. 33, no. 2, pp. 2574–2586, 2019. View at Publisher · View at Google Scholar
  • Nuno Mariz-Ponte, Sandra Martins, Alexandre Gonçalves, Carlos M. Correia, Carlos Ribeiro, Maria Celeste Dias, and Conceição Santos, “The potential use of the UV-A and UV-B to improve tomato quality and preference for consumers,” Scientia Horticulturae, vol. 246, pp. 777–784, 2019. View at Publisher · View at Google Scholar