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International Journal of Analytical Chemistry
Volume 2015, Article ID 953164, 8 pages
http://dx.doi.org/10.1155/2015/953164
Research Article

The Influence of Different Drying Methods on Constituents and Antioxidant Activity of Saffron from China

1College of Pharmaceutical Sciences, Zhejiang University of Technology, Collaborative Innovation Center of Yangtze River Delta Region Green Pharmaceuticals, Hangzhou 310014, China
2Department of Biochemistry and Molecular Biology, University of Miami, Miller School of Medicine, Miami, FL 33124, USA
3Zhejiang CONBA Pharmaceutical Co., Ltd., Hangzhou 310000, China

Received 10 November 2014; Accepted 18 March 2015

Academic Editor: Teizo Kitagawa

Copyright © 2015 Yingpeng Tong et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Yingpeng Tong, Xingyi Zhu, Yongqiu Yan, et al., “The Influence of Different Drying Methods on Constituents and Antioxidant Activity of Saffron from China,” International Journal of Analytical Chemistry, vol. 2015, Article ID 953164, 8 pages, 2015. https://doi.org/10.1155/2015/953164.