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International Journal of Analytical Chemistry
Volume 2016 (2016), Article ID 2879406, 8 pages
http://dx.doi.org/10.1155/2016/2879406
Research Article

Development and Validation of HPLC Method for the Simultaneous Determination of Five Food Additives and Caffeine in Soft Drinks

Department of Chemistry, Faculty of Science and Arts, Yildiz Technical University, Davutpasa, 34220 Istanbul, Turkey

Received 9 December 2015; Revised 19 January 2016; Accepted 20 January 2016

Academic Editor: Josep Esteve-Romero

Copyright © 2016 Bürge Aşçı et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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