Research Article
Determination of Natamycin in Turkish Yoghurt
Table 4
Natamycin content in yoghurt samples.
| Sample number | Natamycin concentration (mg/kg) |
| 1 | 1.23 | 2 | <LOQ | 3 | <LOQ | 4 | <LOQ | 5 | <LOQ | 6 | <LOQ | 7 | 1.34 | 8 | <LOQ | 9 | <LOQ | 10 | <LOQ | 11 | 1.71 | 12 | 1.71 | 13 | 1.71 | 14 | 1.71 | 15 | <LOQ | 16 | <LOQ | 17 | <LOQ | 18 | <LOQ | 19 | <LOQ | 20 | <LOQ | 21 | <LOQ | 22 | <LOQ | 23 | <LOQ | 24 | <LOQ | 25 | 1.15 | 26 | <LOQ | 27 | 4.89 | 28 | <LOQ |
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