Research Article
Simultaneous Determination of Four Active Ingredients in Sargentodoxa cuneata by HPLC Coupled with Evaporative Light Scattering Detection
Table 3
The contents of the four analytes in the stem of
S. cuneata (
, mean ± SD, mg/g).
| Number | Source | 3,4-Dihydroxyphenylethyl alcohol glycoside | Salidroside | Chlorogenic acid | Liriodendrin |
| 1 | Hunan province | 10.356 ± 0.008 | 3.146 ± 0.071 | 4.874 ± 0.180 | 2.207 ± 0.052 | 2 | Anhui province | 5.969 ± 0.097 | 2.938 ± 0.135 | 3.961 ± 0.042 | 2.659 ± 0.040 | 3 | Guizhou province | 3.718 ± 0.151 | 3.042 ± 0.118 | 5.112 ± 0.178 | 2.209 ± 0.136 | 4 | Yunnan province | 6.753 ± 0.201 | 3.847 ± 0.114 | 5.147 ± 0.114 | 2.654 ± 0.005 | 5 | Guangxi autonomous region | 7.865 ± 0.184 | 3.105 ± 0.036 | 6.083 ± 0.095 | 2.201 ± 0.051 | 6 | Henan province | 6.660 ± 0.025 | 2.458 ± 0.020 | 5.789 ± 0.331 | 2.092 ± 0.070 | 7 | Guangdong province | 5.769 ± 0.013 | 2.549 ± 0.091 | 6.156 ± 0.038 | 2.124 ± 0.023 | 8 | Jiangsu province | 8.296 ± 0.164 | 4.411 ± 0.194 | 5.210 ± 0.115 | 2.488 ± 0.128 | 9 | Hubei province | 1.277 ± 0.042 | 0.989 ± 0.041 | 3.017 ± 0.014 | 1.809 ± 0.119 | 10 | Jiangxi province | 7.607 ± 0.349 | 2.731 ± 0.114 | 6.151 ± 0.179 | 2.135 ± 0.201 | 11 | Zhejiang province | 1.733 ± 0.007 | 1.783 ± 0.064 | 3.517 ± 0.022 | 2.487 ± 0.077 | 12 | Hainan province | 1.717 ± 0.064 | 0.795 ± 0.028 | 7.671 ± 0.247 | 2.368 ± 0.007 | 13 | Sichuan province | 5.187 ± 0.099 | 4.155 ± 0.048 | 5.393 ± 0.185 | 3.544 ± 0.019 |
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