Research Article

Simultaneous Determination of Four Active Ingredients in Sargentodoxa cuneata by HPLC Coupled with Evaporative Light Scattering Detection

Table 3

The contents of the four analytes in the stem of S. cuneata (, mean ± SD, mg/g).

NumberSource3,4-Dihydroxyphenylethyl alcohol glycosideSalidrosideChlorogenic acidLiriodendrin

1Hunan province10.356 ± 0.0083.146 ± 0.0714.874 ± 0.1802.207 ± 0.052
2Anhui province5.969 ± 0.0972.938 ± 0.1353.961 ± 0.0422.659 ± 0.040
3Guizhou province3.718 ± 0.1513.042 ± 0.1185.112 ± 0.1782.209 ± 0.136
4Yunnan province6.753 ± 0.2013.847 ± 0.1145.147 ± 0.1142.654 ± 0.005
5Guangxi autonomous region7.865 ± 0.1843.105 ± 0.0366.083 ± 0.0952.201 ± 0.051
6Henan province6.660 ± 0.0252.458 ± 0.0205.789 ± 0.3312.092 ± 0.070
7Guangdong province5.769 ± 0.0132.549 ± 0.0916.156 ± 0.0382.124 ± 0.023
8Jiangsu province8.296 ± 0.1644.411 ± 0.1945.210 ± 0.1152.488 ± 0.128
9Hubei province1.277 ± 0.0420.989 ± 0.0413.017 ± 0.0141.809 ± 0.119
10Jiangxi province7.607 ± 0.3492.731 ± 0.1146.151 ± 0.1792.135 ± 0.201
11Zhejiang province1.733 ± 0.0071.783 ± 0.0643.517 ± 0.0222.487 ± 0.077
12Hainan province1.717 ± 0.0640.795 ± 0.0287.671 ± 0.2472.368 ± 0.007
13Sichuan province5.187 ± 0.0994.155 ± 0.0485.393 ± 0.1853.544 ± 0.019