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International Journal of Analytical Chemistry
Volume 2018, Article ID 2416461, 5 pages
https://doi.org/10.1155/2018/2416461
Research Article

Multivariate Analysis of Fruit Antioxidant Activities of Blackberry Treated with 1-Methylcyclopropene or Vacuum Precooling

Beijing Advanced Innovation Center for Food Nutrition and Human Health, Beijing Engineering and Technology Research Center of Food Additives, Beijing Technology and Business University, Beijing 100048, China

Correspondence should be addressed to Yousheng Wang; nc.ude.ubtb@sygnaw

Received 29 September 2017; Accepted 31 December 2017; Published 1 February 2018

Academic Editor: Ying Yang

Copyright © 2018 Jian Li et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

How to Cite this Article

Jian Li, Guowei Ma, Lin Ma, et al., “Multivariate Analysis of Fruit Antioxidant Activities of Blackberry Treated with 1-Methylcyclopropene or Vacuum Precooling,” International Journal of Analytical Chemistry, vol. 2018, Article ID 2416461, 5 pages, 2018. https://doi.org/10.1155/2018/2416461.