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International Journal of Analytical Chemistry
Volume 2018, Article ID 3013497, 8 pages
Research Article

Optimum Extraction, Characterization, and Antioxidant Activities of Polysaccharides from Flowers of Dendrobium devonianum

1Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China
2Laboratory of Quality & Safety Risk Assessment on Agro-Products Processing (Beijing), Ministry of Agriculture, Beijing, China

Correspondence should be addressed to Fengzhong Wang; moc.anis@gnohzgnefgnaw

Received 29 September 2017; Accepted 1 January 2018; Published 8 February 2018

Academic Editor: Jiajia Rao

Copyright © 2018 Donghui Wang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

Citations to this Article [2 citations]

The following is the list of published articles that have cited the current article.

  • Li-mei Lin, Ling-jia Zhao, Jing Deng, Su-hui Xiong, Jie Tang, Ya-mei Li, Bo-hou Xia, and Duan-fang Liao, “ Enzymatic Extraction, Purification, and Characterization of Polysaccharides from Penthorum chinense Pursh : Natural Antioxidant and Anti-Inflammatory ,” BioMed Research International, vol. 2018, pp. 1–13, 2018. View at Publisher · View at Google Scholar
  • Yue-Guo Wu, Kui-Wu Wang, Zheng-Rong Zhao, Ping Zhang, Hua Liu, Gui-Jiao Zhou, Yan Cheng, Wen-Jie Wu, Yi-Heng Cai, Bei-Li Wu, and Feng-Yang Chen, “A novel polysaccharide from Dendrobium devonianum serves as a TLR4 agonist for activating macrophages,” International Journal of Biological Macromolecules, 2019. View at Publisher · View at Google Scholar