Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products

Figure 2

Microscopic photographs of tomato fiber suspensions showing distribution of fiber solids at different concentration. In each photograph from bottom to top, untreated sample, shear homogenized sample, and high pressure homogenized sample.

(a) 1%, w/w

(b) 0.5%, w/w

(c) 0.25%, w/w

(d) 0.1%, w/w