Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products

Figure 5

Flow behavior of tomato fiber suspensions before and after high shear or high pressure homogenization. Tomato fiber concentration: (a) 1%; (b) 0.5%; (c) 0.25%; (d) 0.1%; all in (w/w) basis.

(a)

(b)

(c)

(d)