Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products

<div>Apparent viscosity versus shear rate profiles of homogenized tomato fiber suspension and tomato ketchup (30° Brix).</div>

International Journal of Analytical Chemistry

fig9

Figure 9

Figure 9: Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products 

Figure 9 | Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products 