Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products

Table 2

The composition of tomato sauce prepared by using tomato fiber or soybean fiber, tomato paste, sugar, and salt.

Sample	Tomato paste (%)	2.5% tomato fiber homogenized (%)	Soybean fiber (%)	Sugar (%)	Salt (%)	Water (%)	Total
P110	80	--	2.5	6.2	0.9	10.4	100
P111	80	13	--	6.1	0.9	--	100
P112	75	16	--	8.1	0.9	--	100
P113	70	19	--	10.1	0.9	--	100