Rheological Behavior of Tomato Fiber Suspensions Produced by High Shear and High Pressure Homogenization and Their Application in Tomato Products

Table 4

Power law tomato fiber suspension before and after mechanical treatment.

	Sample	(Pas^n)
Untreated	1%			0.97
	0.5%			0.82
	0.25%			0.87
	0.1%			0.85
High shear homogenized	1%			0.85
	0.5%			0.85
	0.25%			0.75
	0.1%			0.75
High pressure homogenized	1%			0.75
	0.5%			0.78
	0.25%			0.74
	0.1%			0.87