A Data Mining Approach to Improve Inorganic Characterization of Amanita ponderosa Mushrooms

Table 2

Moisture, organic content, and minerals contents of A. ponderosa fruiting bodies from different sampling sites.

Fruiting bodies	Composition in fresh weight
Sampling sites	Moisture (%)	Organic content (%)	Minerals (%)
(1) Almendres
(2) Azaruja
(3) Baleizão
(4) Beja
(5) Cabeça Gorda
(6) Cabezas Rubias
(7) Évora
(8) Evoramonte
(9) da Mitra
(10) Mértola
(11) Mina S. Domingos
(12) da Borralha
(13) Novo
(14) Montejuntos
(15) N. Guadalupe
(16) N. Machede
(17) Rosal de la Frontera
(18) Aleixo da Restauração
(19) S. Miguel de Machede
(20) Serpa
(21) Rocins
(22) Valverde
(23) V. N. S. Bento
(24) Villanueva del Fresno

Values of each determination represents mean ± SD (). Different letters following the values indicate significant differences ().