Preparation of Ampicillin Surface Molecularly Imprinted Polymers for Its Selective Recognition of Ampicillin in Eggs Samples

Table 3

Selective coefficients of MIPs, NIPs, and .

Analyte	(mmol/L)			Q (mmol/g)			(L/g×10^−3)			IF			β
		MIPs	NIPs		MIPs	NIPs		MIPs	NIPs		MIPs	NIPs
Ampicillin	9.59	6.80	9.07	0.041	0.320	0.093	0.0043	0.0471	0.0103	—	—	—	4.6
peillinG	9.60	9.25	9.28	0.040	0.076	0.072	0.0042	0.0082	0.0078	1.02	5.74	1.32	1.1
amoxicillin	9.88	9.56	9.60	0.035	0.066	0.062	0.0035	0.0069	0.0065	1.23	6.83	1.58	1.1
Salbactam	9.48	9.43	9.44	0.056	0.061	0.059	0.0059	0.0065	0.0063	0.73	7.25	1.63	1.0

=10 mmol/L.