Research Article

Conformational and Functional Properties of Soybean Proteins Produced by Extrusion-Hydrolysis Approach

Figure 2

Reducing (a–d) and nonreducing (e–h) SDS-PAGE images of untreated and extruded HSPP samples: (a & e) nonextruded, (b & f) Ex60-HSPP, (c & g) Ex80-HSPP, and (d & h) Ex100-HSPP.
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