Conformational and Functional Properties of Soybean Proteins Produced by Extrusion-Hydrolysis Approach

Figure 3

Molecular weight distributions of untreated and extruded HSPP samples: (a) nonextruded, (b) Ex60-HSPP, (c) Ex80-HSPP, and (d) Ex100-HSPP.

(a)

(b)

(c)

(d)