Conformational and Functional Properties of Soybean Proteins Produced by Extrusion-Hydrolysis Approach

Figure 7

EAI and ESI analysis of (a & e) nonextruded, (b & f) Ex60-HSPP, (c & g) Ex80-HSPP, and (d & h) Ex100-HSPP.

(a)

(b)

(c)

(d)

(e)

(f)

(g)

(h)