Chromatographic Fingerprint and Quantitative Analysis of Commercial Pheretima aspergillum (Guang Dilong) and Its Adulterants by UPLC-DAD

Table 4

Content of six components in 42 batches of commercial Guang Dilong, μg/g, n = 2.

	Hypoxanthine	Xanthine	Uridine	Inosine	Guanosine	Adenosine
1	334.94	74.97	273.31	1385.52	238.03	-
2	269.84	51.37	430.44	1175.64	410.54	-
3	376.88	74.31	141.95	1366.53	173.45	-
4	151.97	38.56	155.30	1423.28	205.11	-
5	490.59	119.86	200.78	1488.43	209.50	-
6	451.66	88.54	168.29	1516.16	101.66	-
7	747.13	420.25	187.03	794.49	315.79	-
8	865.09	335.33	426.43	1847.55	378.55	-
9	651.40	71.06	213.91	1996.62	176.21	-
10	982.11	151.05	217.82	1428.58	57.85	-
11	361.08	85.21	101.72	856.37	73.14	-
12	587.68	108.87	341.48	955.73	217.59	-
13	131.05	36.01	88.29	1105.76	106.25	-
14	341.48	80.45	166.16	1140.47	184.39	-
15	652.87	206.48	427.23	1662.41	392.39	-
16	388.01	80.66	198.20	2590.25	195.38	-
17	292.67	31.51	49.08	1201.00	55.18	-
18	746.62	177.75	144.00	1510.70	132.25	-
19	457.21	89.50	95.54	1158.45	50.27	-
20	810.69	405.37	102.30	1143.91	120.23	-
21	513.11	160.13	220.05	2692.14	343.90	-
22	583.76	256.93	287.95	1932.09	203.00	-
23	503.07	82.11	143.20	991.91	84.55	819.37
24	161.59	33.43	74.94	128.67	106.76	1119.98
25	823.42	183.93	282.30	476.84	52.70	1357.74
26	377.43	137.69	145.07	1220.17	106.53	852.75
27	267.40	47.69	70.22	736.72	60.14	622.20
28	40.71	20.03	53.53	715.92	69.21	1107.87
29	300.54	69.96	70.89	302.82	48.73	303.92
30	85.15	38.27	98.16	601.35	111.02	694.25
31	138.46	72.34	115.70	1332.21	154.79	942.89
32	761.36	347.88	195.97	1103.22	187.11	128.88
33	601.76	58.22	152.63	885.40	87.35	139.22
34	332.29	64.13	131.00	1408.52	99.75	187.41
35	1018.72	328.83	151.43	191.79	860.87	135.63
36	171.51	40.68	128.51	1998.76	142.54	327.79
37	1050.56	876.82	139.77	2385.55	144.69	172.89
38	379.26	119.97	187.83	2324.06	127.85	398.14
39	150.83	18.61	97.10	1219.21	121.30	243.59
40	257.21	49.66	213.59	2029.20	168.91	197.30
41	110.27	31.60	202.07	2012.29	143.99	239.67
42	682.15	188.19	248.04	1378.25	142.54	275.75