Exploring Chemical Basis of Toxicity Reduction for Processed Roots of<i> Stellera chamaejasme</i> L. Using Ultraperformance Liquid Chromatography–Triple Quadrupole Tandem Mass Spectrometry

<div>The extracted ion chromatogram (XIC) of the 33 components found to be significantly altered after being processed by vinegar or milk. All the ion pairs are monitored in positive mode except for 177.1/177.1, 161.1/161.1, 521.1/521.1, 523.1/523.1, 519.1/519.1, and 613.1/613.1. Compound number is consistent with the compound number in Table <a href="../tab1/">1</a>.</div>

International Journal of Analytical Chemistry

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Figure 3: Exploring Chemical Basis of Toxicity Reduction for Processed Roots of<i> Stellera chamaejasme</i> L. Using Ultraperformance Liquid Chromatography–Triple Quadrupole Tandem Mass Spectrometry 

Figure 3 | Exploring Chemical Basis of Toxicity Reduction for Processed Roots of Stellera chamaejasme L. Using Ultraperformance Liquid Chromatography–Triple Quadrupole Tandem Mass Spectrometry 