The Synthesis Followed by Spectral and Calorimetric Evaluation of Stability of Human Milk Fat Substitutes Obtained from Thistle Milk and Lard

Figure 7

Raw averaged spectra of by lard, milk thistle oil, and 2-, 4-, and 6-hour temperature (70°C) treated mixtures (lard: oil, 8:2). Different line styles are for different samples. Transmittance is plotted against wavenumber.