Development of the High Sensitivity and Selectivity Method for the Determination of Histamine in Fish and Fish Sauce from Vietnam by UPLC-MS/MS

<div>Histamine concentration of fish sauce; values are expressed as the mean ± SD (<i>n</i> = 3). Error bars represent the standard deviation of three replicates.</div>

International Journal of Analytical Chemistry

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Figure 4

Figure 4: Development of the High Sensitivity and Selectivity Method for the Determination of Histamine in Fish and Fish Sauce from Vietnam by UPLC-MS/MS 

Figure 4 | Development of the High Sensitivity and Selectivity Method for the Determination of Histamine in Fish and Fish Sauce from Vietnam by UPLC-MS/MS 