Development of the High Sensitivity and Selectivity Method for the Determination of Histamine in Fish and Fish Sauce from Vietnam by UPLC-MS/MS

Table 2

Mass parameters of histamine and its products in the SRM mode.

Compound name	Polarity	Precursor (m/z)	Product (m/z)	Collision energy (V)
Histamine	Positive	112.2	68.222	23.0
Histamine	Positive	112.2	83.169	16.0
Histamine	Positive	112.2	95.111	15.0

Quantitative ion.