Research Article
Development of the High Sensitivity and Selectivity Method for the Determination of Histamine in Fish and Fish Sauce from Vietnam by UPLC-MS/MS
Table 6
The comparison of the developed UPLC-MS/MS method with previously published methods for the histamine analysis.
| Methods | LOD (ng/mL) | LOQ (ng/mL) | Recovery (%) | References |
| UHPLC-HR-MS | 100 | 300 | — | [34] | cITP-CZE-COND | 4.0 | 12.0 | 91 ± 9 | [17] | IRP-HPLC | 1000 | 3000 | 86.00 | [35] | Colorimetric | 5000 | | >91 | [21] | UPLC-FLD | 5.5 | 15.6 | — | [34] | HPLC-UV | 130 | 450 | 91 ÷ 115 | [15] | UHPLC-MS/MS | 3.38 | 11.5 | 100.1 ÷ 116 | This work |
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