Research Article

Comparative Analysis of Free Amino Acids and Nucleosides in Different Varieties of Mume Fructus Based on Simultaneous Determination and Multivariate Statistical Analyses

Table 2

Optimised mass spectrometry parameters for determination of 30 components.

NameCAS no.FormulatR (min)[M + H]+(m/z)MRM (precursor ⟶ product)DP (V)CE (eV)

L-aspartic acid56-84-8C4H7NO41.70134.05134.05/87.965910
L-asparagine70-47-3C4H8N2O36.22132.80132.80/115.704613
L-serine56-45-1C3H7NO36.12106.05106.05/59.99a678
Glycine56-40-6C2H5NO25.3476.0476.04/30.00736
L-alanine56-41-7C3H7NO24.3990.0690.06/44.027910
L-glutamic acid56-86-0C5H9NO46.53147.08147.08/83.928314
L-valine72-18-4C5H11NO23.38118.09118.09/72.065410
L-methionine63-68-3C5H11NO2S3.41150.06150.06/104.039110
L-isoleucine73-32-5C6H13NO25.81132.00132.00/86.006615
L-histidine71-00-1C6H9N3O26.52156.08156.08/110.039516
L-arginine74-79-3C6H14N4O26.46175.12175.12/70.028818
L-threonine72-19-5C4H9NO35.70120.30120.30/76.805411
L-leucine61-90-5C6H13NO22.81132.10132.10/86.059810
L-phenylalanine63-91-2C9H11NO22.84166.10166.10/120.055614
L-cystine56-89-3C6H12N2O4S27.02240.80240.80/151.907118
L-tyrosine60-18-4C9H11NO33.56182.16182.16/136.084617
L-hydroxyproline51-35-4C5H9NO32.89133.80133.80/71.805225
L-proline147-85-3C5H9NO24.13116.07116.07/70.026810
L-tryptophan73-22-3C11H12N2O22.73205.00205.00/188.0020215
γ-Aminobutyric acid56-12-2C4H9NO23.14103.70103.70/86.903214
L-lysine hydrochloride10098-89-2C6H15CIN2O26.52147.00147.00/84.005224
Uracil66-22-8C4H4N2O22.44113.04113.04/70.0011121
Adenine73-24-5C5H5N51.93136.06136.06/136.065124
Cytidine65-46-3C9H13N3O54.77244.09244.09/112.006110
Inosine58-63-9C10H12N4O53.66269.00269.00/137.054615
Vernine118-00-3C10H13N5O54.56284.30284.30/152.006215
Thymidine50-89-5C10H14N2O52.39243.10243.10/127.076113
Adenosine58-61-7C10H13N5O43.47268.10268.10/136.078623
Uridine58-96-8C9H12N2O64.72244.90244.90/113.0010313
Hypoxanthine68-94-0C5H4N4O1.15137.05137.05/137.055124