Determination of Sorbic Acid in Cheese Samples by Rapid HPLC-DAD Method

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td class="align_left">Parameters</td><td class="align_center">DAD</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td class="align_left">Retention time (min)</td><td class="align_center">2.45 ± 0.19</td></tr><tr><td class="align_left">Theoretical plates (N)</td><td class="align_center">3758 ± 145</td></tr><tr><td class="align_left">Tailing factor</td><td class="align_center">0.97 ± 0.01</td></tr><tr><td class="align_left">Peak wavelength</td><td class="align_center">0.11 ± 0.02</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

<div>System suitability parameters of the proposed HPLC method.</div>

International Journal of Analytical Chemistry

tab1

Table 1

Table 1: Determination of Sorbic Acid in Cheese Samples by Rapid HPLC-DAD Method 