Research Article
Determination of Sorbic Acid in Cheese Samples by Rapid HPLC-DAD Method
Table 2
Statistical evaluation of the calibration data of sorbic acid by HPLC-DAD method.
| | Sorbic acid |
| Linearity range (μg·mL−1) | 1.00–50.00 (n = 5) | Slope | 173.79 | Intercept | 36.592 | Correlation coefficient (r) | 0.999 | Limit of detection (LOD) (μg·mL−1) | 0.0018 | Limit of quantitation (LOQ) (μg·mL−1) | 0.0269 |
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