Determination of Sorbic Acid in Cheese Samples by Rapid HPLC-DAD Method

Table 4

Sorbic acid content in cheese samples collected from local markets.

Sample
Kashar cheese 1	244.90 mg/kg
Kashar cheese 2	271.5 mg/kg
Kashar cheese 3	229.05 mg/kg
Kashar cheese 4	511.3 mg/kg
Fresh cheese 5	255.65 mg/kg
Fresh cheese 6	100.10 mg/kg
Fresh cheese 7	99.80 mg/kg
Fresh cheese 8	72.10 mg/kg
Fresh cheese 9	21.30 mg/kg
Fresh cheese 10	28.40 mg/kg