Melamine Recognition: Molecularly Imprinted Polymer for Selective and Sensitive Determination of Melamine in Food Samples

Table 5

The results of MEL determination in food sample analysis.

Sample	MEL added (µM)	Average of MEL found (µM)	Recovery (%)
Milk	0	Not detected	−
	2.0	2.09	104.5
Yoghurt	0	Not detected	−
	2.0	2.03	101.5
Cheese	0	Not detected	−
	2.0	1.85	92.5
Dough	0	Not detected	−
	2.0	1.95	95.0